Natural Science

Insects as alternative sources of protein for food and feed

Editorial: Burleigh Dodds Science Publishing

ISBN: 9781801465847

Pub: 2025-02-02

With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets. Insects have long been consumed by an array of species, such as birds, fish and mammals, including humans.