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Advances in cultured meat technology

Advances in cultured meat technology

Burleigh Dodds Science Publishing

ISBN: 9781801463768
Fecha de Publicación:10/10/23

Precio:$195.00
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Editorial


Descripción

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process.